WEEK 3 SHOPPING LIST
Fruit
-
Bananas (3–4 medium)
-
Avocado (2 medium)
-
Lemon or lime (2)
-
Fresh coriander or parsley (optional)
Vegetables
-
Onions (2 small)
-
Garlic (1 bulb)
-
Bell peppers (2)
-
Baby spinach or rocket (2 bags)
-
Tomatoes (2–3 fresh OR extra canned if preferred)
-
Cabbage or coleslaw mix (1 small bag)
-
Cucumber or celery (1)
-
Mushrooms or onions (optional extra volume)
-
Fresh chilli (optional)
Protein & Dairy
-
Extra-lean beef mince (300 g)
(or chicken mince if preferred) -
Crumbed chicken schnitzels (2–3 pieces, ±120–140 g each)
-
Back bacon rashers (1 pack)
-
Eggs (6-pack)
-
Tuna in brine (1 small can ±100 g)
-
Low-fat smooth cottage cheese (1 large tub)
-
Feta cheese (±120 g total)
-
Gouda or Edam cheese (±40 g)
-
Low-fat Greek yoghurt (small tub)
-
Protein powder (chocolate)
Canned / Dry Goods
-
Rolled oats
-
Chia seeds
-
Strawberry jam
-
Honey
-
Canned chopped tomatoes (2 cans)
-
Canned black beans (1 can)
-
Canned chickpeas (1 can)
-
Corn kernels (1 can)
-
Rice (basmati or brown)
-
Rice cakes
-
Peanut butter (natural or sugar-free)
Bread / Wraps
-
Low-GI wholewheat bread
-
Wholewheat wraps or low-carb wraps
-
Wholewheat burger buns
(or sandwich thins)
Milk & Alternatives
-
Unsweetened almond milk
Oils, Spices & Condiments
-
Olive oil
-
Baking spray
-
Smoked paprika
-
Ground cumin
-
Chilli powder or chilli flakes
-
Oregano
-
Salt & black pepper
-
Low-fat mayonnaise
-
Vinegar (any)
Optional Vegan Swaps (only if needed)
-
Lentils or firm tofu
-
Vegan feta
-
Vegan yoghurt
-
Vegan bacon-style strips
-
Hummus
Optional Extras
-
Ice (for frappes)
-
Extra wraps for leftovers
-
Extra spinach for volume meals