Shopping list week 1
Fruit
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Bananas – 4 medium
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Strawberries – 1 punnet (250 g)
Vegetables
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Spinach – 1 large bag (200 g)
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Tomatoes – 6 medium
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Cherry tomatoes – 1 punnet
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Red onions – 3 medium
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White onions – 2 small
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Bell peppers – 3 large
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Garlic – 1 bulb
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Mushrooms (optional) – 250 g
Protein
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Chicken breast fillets – 600 g
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Extra-lean beef mince (5–10%) – 600 g
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Eggs – 18 pack (more cost-effective)
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Tuna in brine (Checkers house brand) – 4 small cans
Dairy / Alternatives
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Low-fat smooth cottage cheese – 2 × 600 g tubs
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Low-fat strawberry yoghurt – 500 g tub
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Unsweetened almond milk (house brand) – 2 L
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Grated mozzarella or Gouda – 200 g bag
Carbs & Grains
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Low-carb or wholewheat wraps – 1 pack (6 wraps)
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Rolled oats – 500 g
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Wholewheat pasta – 500 g
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Basmati or brown rice – 1 kg bag
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Plain rice cakes – 1 pack
Pantry
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Chopped tomatoes – 2 cans
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Kidney beans – 2 cans
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Tomato paste – 1 tube
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Reduced-sugar BBQ sauce – 1 bottle
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Strawberry jam – 1 small jar
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Basil pesto – 1 small jar
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Honey – 1 small bottle
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Peanut butter – 1 jar
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Chia seeds – 1 packet
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Baking spray – 1 can
Spices
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Smoked paprika
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Ground cumin
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Chilli powder
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Salt & black pepper